Equity & Inclusion Mentorship Program
Apply to our new and expanded Equity & Inclusion Mentorship Program (formerly the BIPOC Mentorship Program):
In alignment with our ongoing commitment to enhance diversity, equity, and inclusion, and to lower barriers to entry as detailed in our 2021 Statement of Solidarity, the expanded Equity & Inclusion Mentorship Program aims to assist new food businesses from historically marginalized communities in Pierce County. It addresses systemic barriers faced by small farmers, food processors, and prepared food makers, especially those who are BIPOC (Black Indigenous, People of Color), Women, and LGBTQIA+, by providing access to resources, networks, and visibility. The program helps these businesses build resilience, expand their customer base, and succeed in a supportive, community-oriented marketplace.
What You Receive With Our Equity & Inclusion Mentorship Program
- Market Access: Opportunity for up to two (2) new vendors to join the Market on scheduled dates: Saturdays, Apr 4 – Dec 19, 2026, from 9AM-2PM, and Winter 2027 Markets on Saturdays, Jan 10 & Jan 24 | Feb 14 & Feb 28 | Mar 14 & Mar 28, 2026, from 10AM-1PM.
- Cost Support: Waiver or reimbursement of fixed start-up costs, including application fee, booth fees, general liability insurance, Tacoma-Pierce County Health Permit, and City of Tacoma Business License on the above dates (commission fees remain vendor’s responsibility).
- Visibility: One (1) 10’ booth space, a customized business banner and full inclusion in the Market’s marketing and advertising program, including newsletter announcements, website listing, and social media promotion.
- Mentorship: Ongoing technical, business, and operational support from Market staff, as well as peer guidance from experienced vendors.
- Community & Networking: Year-round opportunity to market your product(s) in an established location, connection to the broader vendor community, opportunities for collaboration, and introductions to local food system partners.
Eligibility
Applicants must meet the following criteria:
- Equity Focus: Applicants should identify as part of at least one historically marginalized or underrepresented group, such as:
- BIPOC (Black, Indigenous, People of Color)
- LGBTQIA+
- Business Type:
- Must be a farmer, food producer, or prepared food maker. (The Market is farm- and food-focused; artisans and non-food vendors are not eligible.)
- Must be within the first year of selling at any given farmers’ market.
Commitment
What we’re looking for:
- Willingness to participate in the mentorship program by attending scheduled market days and engaging in regular program check-ins.
- Individuals who can demonstrate their business utilizes eco-friendly practices and positive engagement with their community, in keeping with the Proctor Farmers’ Market Mission Statement, and the parameters of operation and behavior to assure a positive, welcoming environment as outlined in the Proctor Farmers’ Market Policies and Guidelines (PDF).
To apply for the Equity & Inclusion Mentorship Program, please complete the vendor application.