Recipe: Roasted Beets with Balsamic Glaze & Herbs
1 bunch of beets (5 small, 3 med, or 2 large)
2 tbs olive oil
Salt & Pepper to taste
¼ cup balsamic vinegar
3tbs fresh herbs such as tarragon, thyme, and/or mint
Heat oven to 350. Cut off greens of beets and save for other recipes or compost. Clean and cut up beets in pieces and place on foil. Drizzle olive oil and sprinkle with salt and pepper. Make a pouch with the foil and place in oven for 45-90 min. Cool beets slightly to handle and peel off skins if you wish. Heat skillet on medium and reduce balsamic vinegar until thick and coats the back of a spoon. Toss cooked beets in balsamic glaze until coated then garnish with herbs and serve.