Recipe: Marinated Feta Sauce

From "Proctor Farmers’ Market Cooking Demo with Blue Rose Dairy", April 18, 2009


¼ c. butter
½ c. evaporated milk
½ c. minced green onions
2-3 oz Marinated Feta


In saucepan, sauté onions with butter. Add evaporated milk and the amount of cheese you desire. Heat, stirring occasionally, till blended. The feta shouldn’t melt away completely, so chunks are great. Pour this over baked chicken, fish, or pasta.