Recipe: Lemon Honey Chevre
From "Proctor Farmers’ Market Cooking Demo with Blue Rose Dairy", April 18, 2009
6 oz. chevre
3 T. raw honey
Mix all the ingredients together. Zest the lemon about 1 tablespoon (as much as you get off the lemon) then squeeze the lemon through a strainer to catch the seeds. Pour the juice onto the chevre and add the honey. Mix well. Set aside.
Spread on bagel pieces or bread.