Recipe: Cheese & Berry Crepes with Drizzled Honey (Sunday morning crepes)

From "4 Neighbors Cooking Demo", June 4, 2009

Ingredients for the Crepe Batter:

2/3 cup milk
1 T cooking oil
2 eggs
½ cup flour
1 tsp sugar
¼ tsp salt

Instructions for the Crepe Batter:

Whisk to combine milk, oil and eggs. Add flour, sugar and salt- continue beating until smooth. Heat pan over med heat. Spray pan with cooking spray. Pour enough batter to cover bottom of pan. Twist pan to completely cover bottom. Turn once when completely set and lightly browned. Fill with your choice of filling. Crepes can be served warm or at room temperature.

Yield: 4 large crepes or 7 medium crepes

Ingredients for the Cheese Filling:

1- 5oz package chevre cheese
¼ cup honey
1 tsp vanilla
¼ tsp fresh grated nutmeg

Instructions for the Cheese Filling:

Mix together and spoon a tablespoon or two of cheese filling inside of crepe. Fold crepe into half and top with mixed, seasonal berries. Heat honey slightly and drizzle over entire crepe in a zigzag fashion. Garnish with a sprig of mint or dust with confectioners sugar for a beautiful presentation.

Other ideas for crepe fillings/toppings: