Cooking Demos

The Proctor Farmers Market hosts 2 cooking demos each month, one for adults and one for (and by) kids. The market hosts a mixture of chefs and home-cooks. Contact Market Manager Lisa Lawrence if you’re interested in cooking at the market. It’s fun and pretty low-pressure.

This season, we're having two cooking demos each month, from June through September, including one kids' cooking demos each month.

The demos happen in the eleven o'clock hour, generally beginning right around 11:15.

Proctor Farmers' Market Recipes

Breakfast

• Cheese & Berry Crepes with Drizzled Honey

Entrees

• Salmon on a Bed of Sugar Snap Peas with Radish Relish

Pizzas

• Cheese Pizza with Fresh Basil
• Fresh Greens Pizza with Portobello

Salads & Salad Dressings

• BBQ Peaches With Fresh Sheep Milk Cheese, Honey and Mint
• Berry & Goat Cheese Summer Salad
• Carrot and Apple Salad
• Coleslaw
• Cucumber Salad (Kyuri no Sunomono)
• Fresh Oregano Lime Vinaigrette
• Massaged Kale & Apple Salad with Gorgonzola
• Quinoa Tabbouleh Salad

Sandwiches & Wraps

• Healthy Green Lunch Recipe
• Market Sandwich
• Market Wrap

Soups & Stews

• African Farmers' Market Stew
• Butternut Squash-Parsnip Soup with Thyme
• Sausage, White Beans, and Kale Soup
• Winter Root Vegetable Chowder

Spreads & Sauces

• Lemon Honey Chevre
• Marinated Feta Sauce
• Marinara Sauce

Vegetables

• Green Beans with Sesame Seeds (Saya-ingen no Goma ae)
• Roasted Beets with Balsamic Glaze & Herbs